Gluten Free Chocolate Cupcakes with Cookies & Cream Frosting

A combo of my two favorite treats, cookies and cupcakes 🙂 Yield: 12 to 14 cupcakes You will need: For the cupcakes: 1 cup gluten free flour (I like King Arthur’s Measure for Measure Gluten Free flour) 1 cup sugar 1/3 cup cocoa powder 1/2 cup water 1/2 cup buttermilk 1/2 cup vegetable oil 1/4Continue reading “Gluten Free Chocolate Cupcakes with Cookies & Cream Frosting”

Gluten Free Zucchini Brownies

A healthy alternative to your favorite dessert. Yield: 9 brownies, depends on how you cut them! You will need: 2 & 1/4 cups finely shredded zucchini 2 cups King Arthur’s Gluten-Free Measure for Measure Flour 1 & 1/2 cups of granulated sugar 1/2 cup vegetable oil 1/2 cup cocoa powder 1 & 1/2 teaspoons bakingContinue reading “Gluten Free Zucchini Brownies”