Gluten Free Lemon Poppyseed Muffins

Did somebody say spring baking?? Yield: about 18 muffins You will need: 3 cups King Arthur’s Measure for Measure Gluten Free flour 1 cup sugar 1 & 1/2 cups yogurt 2 eggs 8 tablespoons butter, melted 2 & 1/2 tablespoons poppy seeds 2 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon baking soda 1/2Continue reading “Gluten Free Lemon Poppyseed Muffins”

Gluten Free Carrot Cake Cupcakes

Ready for Easter baking? Yield: 12 cupcakes You will need: For the cupcakes: 1 & 3/4 cup King Arthur Measure for Measure Gluten Free flour 1/2 cup sugar 1/2 cup brown sugar 3 eggs 2/3 cup vegetable oil 2 teaspoons vanilla extract 1 teaspoon cinnamon 1 teaspoon pumpkin pie spice 1 teaspoon baking soda 1/2Continue reading “Gluten Free Carrot Cake Cupcakes”

Chocolate Peanut Butter Cupcakes

A flavor combination made in heaven! Yield: about 15 cupcakes You will need: For the cupcakes: 1 cup flour 1 cup sugar 1/3 cup cocoa powder 1/2 cup water 1/4 cup buttermilk 1/4 cup vegetable oil 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon espresso powder 1/2Continue reading “Chocolate Peanut Butter Cupcakes”