Gluten Free Lemon Poppyseed Biscotti

The perfect cookie for tea time! Yield: about 8 cookies You will need: 1 cup gluten free measure for measure flour (I like King Arthur’s) 1/3 cup sugar 3 tablespoons butter 1 egg zest of 1 lemon + 1 tablespoon lemon juice 1 tablespoon poppy seeds 1 teaspoon baking powder 1/2 teaspoon salt Directions: PreheatContinue reading “Gluten Free Lemon Poppyseed Biscotti”

Gluten Free Vanilla Cupcakes with Strawberry Frosting

Are these not the cutest things you’ve ever seen? Yield: 12 cupcakes You will need: For the cupcakes: 1 & 1/4 cup gluten free measure for measure flour 2/3 cup sugar 1/2 cup butter, room temperature 1/2 cup milk 2 eggs 2 teaspoons baking powder 1 & 1/2 teaspoons vanilla extract 1/2 teaspoon salt ForContinue reading “Gluten Free Vanilla Cupcakes with Strawberry Frosting”

Strawberry Cheesecake Bars

Strawberry season is on it’s way! Yield: 9 cheesecake bars You will need: For the cheesecake: 16 ounces cream cheese, room temperature 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract (you could also substitute for lemon extract) For the purée: 1 to 1 & 1/2 cups fresh strawberries, chopped 2 tablespoons sugar For theContinue reading “Strawberry Cheesecake Bars”

Gluten Free Cinnamon Banana Muffins

Talk about a breakfast mash up! Coffee cake meets banana muffins! Yield: about 15 muffins You will need: For the muffins: 3 ripe bananas 1 & 1/2 cups gluten free measure for measure flour 1/3 cup brown sugar 1/3 cup sugar 1/3 cup vegetable oil 2 eggs 1 & 1/2 teaspoons cinnamon 1 teaspoon bakingContinue reading “Gluten Free Cinnamon Banana Muffins”

Strawberry Shortcake Cookies

My go-to recipe when I have extra strawberries in the house! Yield: 12 cookies You will need: 1/2 cup of chopped strawberries 2 cups flour 2/3 cup sugar 1/4 cup brown sugar 10 tablespoons butter, room temperature 1 egg 1 tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon baking powder 1 teaspoon vanilla 1/2Continue reading “Strawberry Shortcake Cookies”