S’mores Whoopie Pies

A summer dessert mash up!

Yield: about 6 whoopie pies

You will need:

For the whoopie pie:

  • 1 & 1/3 cups graham crackers (about 4 graham cracker sheets), crushed
  • 2/3 cups flour
  • 2/3 cup brown sugar
  • 1/3 cup milk
  • 1/3 cup butter, room temperature
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt

For the filling:

  • Fluffernutter or marshmallow topping
  • chocolate ganache or chocolate frosting


  • Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, cream the butter and brown sugar together.
  • Add the remaining dry ingredients and mix until combined.
  • Add the wet ingredients and mix until combined.
  • Scoop out 2 tablespoons of whoopie pie batter onto the prepared baking sheet, leaving 2 inches between each scoop.
  • Bake for 8 to 10 minutes.
  • Remove from the oven and let cool for at least 20 minutes.
  • When cooled and ready to serve, layer one whoopie pie half with chocolate ganache (or frosting) and the other whoopie pie half with Fluffernutter (or marshmallow topping) and make into a sandwich. Enjoy!

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