Triple Chocolate Cookies

Double chocolate cookies dipped in even more chocolate 🙂

Yield: 12 cookies

You will need:

  • 1 cup flour
  • 1/3 cup cocoa powder
  • 2/3 cup sugar
  • 1/2 cup butter, room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, for cookie dough
  • 1/2 cup to 3/4 chocolate chips, for dipping
  • flaky sea salt, for topping


  • Preheat oven to 350 degrees and grease a cookie sheet or line with parchment paper.
  • In a large bowl, cream the butter and the sugar together.
  • Add the egg and vanilla extract. Mix to combine.
  • Add in the dry ingredients and mix until the dough begins to form. Fold in the chocolate chips, excluding the ones set aside for dipping later.
  • Form cookie dough into balls about 1 to 1 & 1/2 tablespoons in size. Spread them out on the cookie sheet leaving about 2 inches between each in case the cookies spread.
  • CHILL THE DOUGH for at least 20 minutes before baking.
  • Bake in the oven for 10 to 12 minutes.
  • Remove from the oven and let cool for 20 minutes. Transfer the cookies to parchment paper when they are cooled.
  • When cookies are cool, melt the chocolate chips that were set aside for dipping. Dip 1/2 of each cookie in the melted chocolate and place them back on the parchment paper. Sprinkle the cookies with flaky sea salt while the chocolate is still wet.
  • Let the chocolate set, this usually takes about a half hour. Enjoy!

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