S’mores Cookie Cups

The perfect treat to kick off the summer! No campfire required 🙂

Yield: 24 cookie cups

You will need:

  • 1 cup graham cracker crumbs
  • 1 cup + 1 tablespoon flour
  • 2/3 cup brown sugar
  • 1/4 cup sugar
  • 1/2 cup butter, room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 marshmallows
  • 2 Hershey’s bars or 24 pieces of chocolate

Directions:

  • Preheat oven to 350 degrees and lightly grease two mini muffin tins with butter or nonstick spray.
  • In a large bowl, cream the butter and the sugar together.
  • Add in the wet ingredients and mix until combined.
  • Add in the remaining ingredients (excluding the marshmallows and chocolate) and mix until combined. The dough should look a little dry but that’s normal!
  • Fill the muffin tins with cookie dough and bake in the oven for 9 minutes.
  • Remove from the oven and use a spoon to make an indent for the marshmallow to go!
  • Cut the marshmallows in half to have 24 marshmallows and place one in each cookie cup.
  • Place in the oven to broil for one to two minutes, or torch them with a lighter until golden brown. Let the cookie cups cool if you put them in the oven for a couple minutes before proceeding to the next step.
  • Put a piece of chocolate on top of each of the marshmallows, now they are ready to eat. Enjoy!

Other cookie cup topping ideas:

  • Reece’s Peanut Butter Cup Minis
  • candied bacon
  • banana slices
  • caramel
  • toasted coconut
  • Nutella
  • Kit Kat Minis

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