Tiramisu Pancakes

Let’s make dessert for breakfast 🙂

Yield: 6 to 8 pancakes

You will need:

For the pancakes

  • 1 cup flour
  • 1/4 cup cocoa powder
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon coffee extract
  • 1/4 teaspoon vanilla extract

For the filling & toppings:

  • 4 ounces mascarpone cheese
  • 3 tablespoons powdered sugar
  • cocoa powder, for dusting
  • chocolate covered espresso beans (optional)


  • Grease a pancake griddle or pan and let preheat on a medium heat setting.
  • Let’s start with the pancake batter. In a large bowl, mix the dry ingredients until well incorporated.
  • Add in the wet ingredients and mix on a medium speed or until the batter is free from any clumps of flour.
  • Heat a pan or pancake griddle on a stove top with a medium heat setting. Use butter or non-stick spray to grease the surface.
  • Pour the batter onto the surface to your desired size (I usually pour 1/4 cup of batter).
  • Wait until bubbles form on the surface of the batter, then flip to let each side get golden brown.
  • Remove the pancake from the stove. Grease the pan/griddle and continue making pancakes with remaining batter.
  • For the mascarpone filling, mix the mascarpone with the powdered sugar until smooth and fluffy. Layer the filling between pancakes to build a stack. Dust cocoa powder on top of the last pancake and top with chocolate covered espresso beans.
  • Enjoy!

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