Easy Gluten Free Pancakes

Make every morning feel easy like Sunday morning!

Yield: It depends on how big you like your pancakes!

You will need:

  • 1 cup flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil

Directions:

  • Grease a pancake griddle or pan and let preheat on a medium heat setting.
  • In a large bowl, mix the dry ingredients until well incorporated.
  • Add in the wet ingredients and mix on a medium speed or until the batter is free from any clumps of flour.
  • Heat a pan or pancake griddle on a stove top with a medium heat setting. Use butter or non-stick spray to grease the surface.
  • Pour the batter onto the surface to your desired size (I usually pour 1/4 cup of batter).
  • Wait until bubbles form on the surface of the batter, then flip to let each side get golden brown.
  • Remove the pancake from the stove. Grease the pan/griddle and continue making pancakes with remaining batter.
  • Enjoy!

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