abbs the foodie

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  • Peppermint Cheesecake with an Oreo Crust

    November 24, 2020 by

    It’s never too early to practice your holiday recipes! Yield: one cheesecake You will need: For the cheesecake: 2 8oz packages of cream cheese, room temperature 3/4 cup sugar 2 eggs 1 teaspoon peppermint extract Optional: peppermint bark for topping For the crust: 35 Oreos 5 tablespoons butter, melted Directions: Let’s start with the crust.… Read more

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