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It’s never too early to practice your holiday recipes! Yield: one cheesecake You will need: For the cheesecake: 2 8oz packages of cream cheese, room temperature 3/4 cup sugar 2 eggs 1 teaspoon peppermint extract Optional: peppermint bark for topping For the crust: 35 Oreos 5 tablespoons butter, melted Directions: Let’s start with the crust.… Read more
A combo of my two favorite treats, cookies and cupcakes 🙂 Yield: 12 to 14 cupcakes You will need: For the cupcakes: 1 cup gluten free flour (I like King Arthur’s Measure for Measure Gluten Free flour) 1 cup sugar 1/3 cup cocoa powder 1/2 cup water 1/2 cup buttermilk 1/2 cup vegetable oil 1/4… Read more
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